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 Farm Agronomy & Resource Management Pty Ltd (F.A.R.M.)
Queensland
Ian Moss, Principal
493 Linthorpe Valley RdSouthbrook, Qld, 4363Phone: 07 4691 0077 or Mobile: 0428 910 073Fax: 07 4691 0074 Email:
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Farm Agronomy & Resource Management (F.A.R.M.) provides an innovative agronomy service focusing on: a) Nutritional efficiencies for current-season profitability based on individual requirements; b) Addressing soil or crop limiting factors - not just more N/P/Zn; c) Ability to respond to in-crop rainfall to capture yield potential; d) Building soil health for reduced dependence on farming inputs and in readiness for Carbon Trading or Emissions Trading Schemes (ETS).
F.A.R.M. has positioned its service to complement existing agronomic advisors who cover weeds, insects, disease etc. With a primary focus on nutrition, most agronomists welcome working closely with someone specialising in this aspect.
Service Options:
Agronomic Consulting - Nutrition
* 2 on-farm pre-season planning meetings* Min. 3 in-crop monitoring farm visits* A post-harvest economic and comparative analysis* Recommendations for need and timing of soil and plant analysis. Sample collection arranged but out-sourced where possible.* Interpretation of soil and plant analysis test results and recommendations based on them. Third party testing costs passed on.* Unlimited access - contact via phone or email for discussion of agronomic issues* Receive newsletters and relevant information from F.A.R.M. on a regular basis
Soil and Plant Analysis
* Independent interpretations and recommendations from test results* Includes consultation with grower and or agronomist via phone or email if face-to-face meeting is not practical.
Additions/Variations to above, including but not limited to:
* A remote option where minimal or no farm visits are undertaken* Full service agronomy where local existing agronomists are not an option* Product sourcing and supply
Contact
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directly for more detail and fee schedule.
October 2009 newsletter
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Last Updated on Thursday, 08 July 2010 15:52 |
