Banning Organic Farming?, All Research Leads to Climate Change, Truths and Myths About Carbon Dioxide, $20 Million to Soil Carbon, Photosynthesis Link with Mycorrhizae, Aerobic Soils are a Methane Sink, Don Burke, Stuart Hill and Keyline, Agriculture in Post-Kyoto Agreement?, Low Phosphorus Farming Systems, Organic No-Till Farming, Tell the Truth on Free Range, What's in a Label?, What is Sustainable Food?, GM Hyperbole, Carbon Footprinting, Supermarket Bully Tactics, New Consumer Campaign Tool, Why Health is the Key, Ecologic Literacy, A War on Biofilms, Stationhand for Biodynamic Beef Farm, Mature Couple for NT Cattle Station, FutureFood Qld, Fresh Ideas for Work and Family Program, Innovation in Agriculture Awards, Bionutrient Winter Program, SFI Newsletter, Vegetation Management Workshop, How the Rivers Run, RCS GrazingforProfit Courses, NSW Sustainable Development Conference, Bushfire Resistant Design Forum, Health (more chemicals determined toxic, deodorant and breast cancer link, anti-scuff chocolate, eye foods, brushless tooth cleaner, healing using your own blood, trans-fats and interesterified fats, organic coca-cola?, eggs are good for you, Australian vacciation stories, the US vaccine court, flu vaccine contaminated with avian flu virus, contaminated meningitis C vaccine), Cartoon, Miscellaneous, Events, Postscript
Banning Organic Farming?
I just received this, but admit I heard whispers of it previously.
Intentionally, or perhaps not, Monsanto, Cargill, Tyson, ADM are
pushing to BAN organic farming via their recent food safety Bill submission. What the proposed legislation wants to
accomplish:
* Legally binds state agriculture depts to enforcing
federal guidelines effectively taking away the states power to do anything other
than being food police for the federal dept.
* Effectively criminalizes
organic farming but doesn't actually use the word organic.
* Effects
anyone growing food even if they are not selling it but consuming it.
*
Effects anyone producing meat of any kind including wild game.
*
Legislation is so broad based that every aspect of growing or producing food can
be made illegal. There are no specifics which is bizarre considering how long
the legislation is.
* Section 103 is almost entirely about the
administrative aspect of the legislation. It will allow the appointing of
officials from the factory farming corporations and lobbyists and classify them
as experts and allow them to determine and interpret the legislation. Who do you
think they are going to side with?
* Section 206 defines what will be
considered a food production facility and what will be enforced up all food
production facilities. The wording is so broad based that a backyard gardener
could be fined and more.
* Section 207 requires that the state's
agriculture dept act as the food police and enforce the federal requirements.
This takes away the states power and is in violation of the 10th amendment.
Co-incidentally, and certainly conveniently, the debate on food safety is hotting up.....
The paradox for me is the rise in waves of mass food contaminations
always link back to failures in factory/industrial farming/processing
models - yet these agribusinesses seem to be suggesting that it is the
factory/industrial farming/processing models that will provide the
solution...much like their arguments for pesticides, herbicides,
GM....the problems and the solutions roll out in a never-ending stream.
All Research Leads to Climate Change
The conclusion is that during the 2005 drought the Amazon rainforests emitted 5 billion tonnes of CO2
(which makes our national emissions of half a billion tonnes seem rather
insignificant). But what I find more interesting is their need to link it all back to climate change....especially when other
research shows that deforestation, degradation through logging, and
fragmentation are accelerating the drying out of forests in the Southern
Amazon. Really, do all roads have to lead to climate change?
And its climate change that is accused of causing the death of trees throughout Britain.
I found the comments at the bottom of the article particularly
interesting. I guess it depends on whether you see pests and disease as
a cause or symptom - I would suggest that the problems are more
symptoms of a man-made toxic environment via air, water and ground than
climate change per se.
For example, this 200 year old ranch's emerging livestock problems
has been linked to a toxic environment, but could just as easily have
been linked to climate change. Its all in the way the problem is
approach and studied. Ubiquitous toxicity is perhaps harder to pin down
than obvious point-source pollution, but simply pinning things to the
intangible concept of climate change is rather disingenuous.
Truths and Myths About Carbon Dioxide
This is a personal statement to
the U.S. Senate Environment and Public Works Committee
by William Happer - who has spent his professional life studying the
interactions of visible and infrared radiation with gases - one of the
main physical phenomena behind the greenhouse effect. He explains
that at least 90% of greenhouse warming is due to water vapour and
clouds, and all the models assume the water feedback is positive, while
satellite observations suggest that the feedback is zero or negative.
Wow, what a brilliant piece of writing with so many excellent points.
$20 Million to Soil Carbon
I was reluctant to post this funding news
up because I was torn by the good news this seems to herald, but
horribly concerned by the likely research that it would support.
Interestingly I was not the only one and a submission has been organised by the Carbon Coalition
and signed off by a number of concerned citizens equally as worried. I
have added my name to the list and I would encourage all those that
feel the same way to let
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know so the list of names can be presented to the agricultural minister.
Photosynthesis Link with Mycorrhizae
Although rather technical the conclusion is wonderfully straight
forward - there is a direct link from tree photosynthesis through roots
and their
mycorrhizal fungi to soil solution chemistry. The finding of a
substantial photosynthate driven production of dissolved organic carbon (soluble carbon) challenges the
paradigm that dissolved organic carbon is mainly the result of decomposition of organic
matter. I wonder if the carbon myth busters are tuned in?
Aerobic Soils Are a Methane Sink
Aerobic, well-drained soils are usually a sink for methane, due to the
high rate of methane diffusion into such soils and its subsequent
oxidation by methanotrophic microorganisms. Large emissions of CH4 are
common where anaerobic
conditions are favoured. Globally, soils are a net sink for CH4, and
are estimated to have consumed 30 Mt CH4 yr-1 during 2000-2004,
equivalent to 5% of the annual load of CH4 to the atmosphere...source -
NSW DPI (pages 16 - 17 in the full version). Note, healthy alive soils are aerobic soils.
Don Burke, Stuart Hill and Keyline
This is a recent interview of Prof Stuart Hill by Don Burke (fast forward 1 hour in to find the interview) - as stated: '
If you heard that someone
in Australia had found a way to capture more carbon in soil than we release
from ALL fossil fuel burning (and so enable us to exceed our Kyoto
commitment) - AND in the process make our landscapes fire-proof, drought-proof
and flood-proof - AND make our soils phenomenally fertile and productive, while
conserving our precious biodiversity - I suspect you would be interested and
even more proud to be an Australian.'
There is a campaign starting to stop development on PA Yeoman's original property
- many people consider that it should hold heritage value. Perhaps
through this process PA Yeoman may eventually get the accolades in his
own country that he deserved all along.
Agriculture in Post-Kyoto Agreement?
International Federation of Agricultural Producers are pushing for
the inclusion of agriculture as a stand-alone component of the expected
post-Kyoto agreement on climate change at the upcoming UN multilateral
negotiations to be held in December 2009 in Copenhagen, Denmark, which
will set the framework for how the world deals with climate change.
Until now, agriculture has not had a place at the table in the negotiations on climate change.
Low Phosphorus Farming Systems
The Crop and Pasture Science Journal
(Vol 60 No. 2), just published, is a special issue on low phosphorus
farming systems. I will provide links to many of the abstracts and
attach snippets that caught my interest.
New Directions for Phosphorus Management in Australian Soils and Farming Systems
- Australian studies have identified organic farms that have been
managed profitably for many years despite the absence of soluble P
inputs, pointing to the possibility of useful approaches to P
management that are not yet fully understood. Recent prominence has
also been given to farmers seeking an alternative low-input approach to
mixed farming, one example being ‘pasture cropping'. Promising areas of
research are offering significant benefits to farmers who need to cease
or reduce further inputs of soluble P fertiliser.
Organic No-Till Farming
Researchers at the nonprofit Rodale Institute
are now developing a hybrid "organic no-till" farming system
that they
say could sponge up more carbon than any other way of growing food.
The paradigm shift represented by organic no-till is that it strives to
eliminate the use of both herbicides and tillage. While this form of
farming is nothing new to biological farmers in Australia - imagine
when the Rodale Institute gets his head around pasture cropping....
Tell The Truth on Free Range
Most pigs marketed as free-range or "bred" free-range will have spent
only three weeks of their lives outdoors - not exactly what consumers
are expecting when they buy the product. The Free Range Pork Farmers Association has appealed to the peak pig industry body, Australian Pork Limited, and their
requests have not only been denied but a descriptor once posted on the
APL website defining the term free-range has now been removed.
What's In a Label?
Marketing departments like to invent terms that sound good but mean
anything - non-enforceable claims don't result in lawsuits. Like free range, the definition of say grass fed can be stretched to include animals fed grain, and can be raised on grass
in confinement, as long as they have access to pasture - although
"access" can be, and often is, nothing more than a facility with a door
to a small outdoor area.
What is Sustainable Food?
A great debate on what should be considered sustainable - Nearly everyone agrees that we need new methods that produce more
higher-quality calories using fewer resources, such as water or energy,
and accruing fewer "externals," such as pollution or unfair labor
practices. Where the consensus fails is over what should replace the
bad old industrial system. For example, familiar models don't work well on the scale
required to feed billions of people. Or they focus too narrowly on one
issue (salad greens that are organic but picked by exploited workers).
Or they work only in limited circumstances. (A $4 heirloom tomato is
hardly going to save the world.)
GM Hyperbole
My goodness, what an unsubstantiated claim to put into the public arena - The ideal plant to help farmers battle climate change is not likely to be brought into Australia for years.
Guess what plant that is? GM lucerne!!
Carbon Footprinting
During a recent carbon footprinting exercise on potato crisps by Carbon Trust, they found that "the
contribution from potato distribution was about one per cent of the
total footprint, whereas making the fertiliser that the farmer used
equalled 15 per cent of the footprint."
Meanwhile Cadbury's calculated that milk in their milk chocolate product contributes just
over 60% of their carbon emissions, largely hailing from methane emitting dairy
cows. I doubt they took into account the carbon sequestered by the pasture (assuming they were on well managed pasture).
Supermarket Bully Tactics
When there is a duopoly as with our supermarkets - the suppliers tend
to become the fall-guy, and there is no obvious recourse. What a
horrible system to be working within! In an effort to extract an extra
$500 million from suppliers, the Coles
supermarket chain is threatening to remove some products if suppliers
refuse to pay higher rebates.
In the past, higher trading terms brought benefits to suppliers such as
promotional activity, better shelf position or swifter settlement of
invoices, but none of these appear to be on offer in this round of
negotiations.
Meanwhile in the UK the rules that govern agreements between retailer and suppliers could be strengthened under a new proposal by the UK's Competition Commission to protect manufacturers and others from restrictive practices and
to ensure that suppliers do not have unfair or unexpected costs imposed on them by retailers.
New Consumer Campaign Tool
Interactive technologies such as email and social networking systems
allow consumers to tell manufacturers and marketers exactly what they
think
of new products or new developments of existing products almost
instantly. Recently a packaging launch was reversed due to a few
protests via Twitter, and other examples are emerging, but it does
raise the issue of disproportionate voting...
Why Health is the Key
This report was written in response to the UK Labour Government's
Policy Commission on the Future of Farming and Food. It concludes that
health is the central consideration of the nation's farming and food
system.
The key purpose of food and farming is - or should be - to advance the
health and well-being of the population!! Why Health is the Key 10/03/2009,17:46 740.73 Kb
Ecological Literacy
The separation of nature and humanity,
inconceivable to a hunter
gatherer, resulted in a division of knowledge. Nature became an Other.
Ecological or environmental literacy refers to the skills, experience,
and concepts with which we understand Nature and attempt to solve
ecological problems.
There have been three distinct waves/generations of literacy - the
third has evolved from private stewardship and pristine nature, in some
kind of imagined state unaltered by human activities, is no longer a
central assumption or referent; and complexity is addressed through a
functioning feedback loop.
A War on Biofilms
Bacteria have the ability to form "biofilms" - large aggregations of
microbes embedded in a slimy matrix - and has been one of the weapons the
organisms use to defeat the immune system, antibiotic drugs and other
threats. It is also the scourge of compost tea producers! Biofilm colonies disperse naturally in response
to environmental factors or to spread and form new colonies. New research has discovered a chemical signal, in the form of a
fatty acid, that tells bacteria it is time to break up.
Station Hand for Biodynamic Beef Farm
a Station Hand is required for a Biodynamic Beef property near Walcha contact
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0428 695184
Mature Couple for NT Cattle Station
Family operation, high quality Brahman herd run with low stress stock-handling
techniques and under Holistic Management principles. Numul Numul is a 500 square
kilometre property
120 km from Mataranka (110 km of bitumen road) and the Thermal Springs
and parallel to the mighty Roper River. To commence at first round
muster, early April 2009 or as soon thereafter as possible. Phone:
Clair or Moira 08-89754460
FutureFood Qld
FutureFood Qld was launched at the
Rural Press Club luncheon in Brisbane recently. It is a state-wide
organisation setup through Landcare to "strike the balance" between mining and
agriculture and protect Queensland's future food production
capacity. Their website includes directions on how to access the Department of Mines and Energy Interactive
Resources Tenure Mapping site. This mapping tool allows users to pinpoint an
area in Queensland and display geological data with
mining and tenure information applicable to that location.
Fresh Ideas for Work and Family Program
This national initiative was launched on 1 March 2009 and provides grants of
$5000 to $15000 to successful small businesses to implement practices that help
employees balance their work and family obligations and improve employee
retention and productivity. Applications for grants are now
being invited from eligible small businesses. The current funding round will
close on 24 April 2009.
Innovation in Agriculture Awards
The Australian National Farmers Federation is calling for nominations for its inaugural
Innovation in Agriculture Awards. The Awards seek to encourage and recognise
excellence
across four categories: sustainability, value adding, new technology,
community development. Nominations close Friday 3 April 2009.
Bionutrient Winter Program
Bionutrient Solutions have released their 2009 winter program which includes a few new products - Cereal RS, Legume RS and Hybrid 3-14 Granule. The overall aim is to reduce the dependence on larger inputs of water solubles
like MAP as a starter by cranking up nutrient cycling in the root-zone
biologically, utilising the release of energy which Oxidation-Reduction
reactions in the slot can provide when chemistry fires and using sap testing to
ensure the componentry of the package is on track.
Also note: they have increased the shelf life of the liquid
inject and seed dressing products (to 6 months minimum).
SFI Newsletter
The Soil Foodweb Institute's
March 2009 newsletter is out and covers: native pastures are
profitable; Soil Foodweb course in June 09; biodiversity in medicine;
possible problems with glyphosate; charred farm waste; soil biology
movies; tropical soil biodiversity project; biotechnology may assist
with climate change; link of soil microbes with plant growth; and soil
biology science. SFI March 09 12/03/2009,22:19 352.27 Kb
Vegetation Management Workshop
A Vegetation Management Workshop will be held in Goondiwindi on the 20th April to provide an overview of the Vegetation Management Act and how it
affects landholders (ie, what
can and can't be cleared without needing a permit).
Each participating
enterprise will receive the latest Regional Ecosystem map and a satellite map
of their property(ies). Registration Form 11/03/2009,19:33 95.00 Kb
How the Rivers Run
Initially in response to Peter Andrews' take on landscape water
management the Border Rivers-Gwydir CMA pulled together a river
management course, which will now be traveling to Goondiwindi 17-18th March, Bellata 24-25th March, Ashford 6-7th April, Tenterfield 23rd & 30th April, Warialda 28-29th April. It uses local knowledge and includes local examples as well as expert knowledge and practical skills.
RCS GrazingForProfit Courses
GrazingforProfit is Australia's most highly
regarded business school for the grazing industry. The course provides a
holistic insight into the many factors that affect your business. This course is
approved for the FarmReady Reimbursement Grant of $1500 per person
per financial year towards the fees, along with a further $500pp towards
associated expenses such as travel and accommodation. A FarmReady Application
with the course details already completed for you will be forwarded upon
registration for the course. Next courses are in Gunnedah 27th April - 3rd May, then Bourke 21st - 27th June.
NSW Sustainable Development Conference
The NSW Sustainable Development Conference
2009 will bring together decisionmakers from the private and public
sectors, industry leaders, local government, scientists, conservationists and
others to discuss the current and future directions and frameworks for
sustainability in NSW, and how it will affect NSW state and local government,
business and the community. There will be over 30 speakers and held in Sydney 12-13 May.
Bushfire Resistant Design Forum
An upcoming Bushfire Resistant Design Forum with Permaculture co-orginator David Holmgren and ASPO Australia's Ian Dunlop will be held Saturday 21 March at Eltham.
Health
More Chemicals Determined Toxic
The Canadian government has declared four chemicals widely used in
paints, varnishes, stains and industrial cleaners as toxic to human
health, paving the way for their possible ban in products.
The chemicals to be declared toxic to human health
are:
2-(2-Methoxyethoxy) ethanol (DEGME); 2-Methoxyethanol acetate (2-MEA);
2-methoxy-1-propanol; and C.I. Pigment Red 3. This comes on top of
previous announcements on Bispenol A; two types of siloxanes known as
D4 and D5 - commonly found in shampoos,
skin care products, deodorants and household cleaning products;
and pigment yellow 34 and red 103, a colourant used in paints, dyes,
inks,
and plastics; thiourea, used in electronic products, insecticides and
textiles; isoprene, used in rubber and plastic manufacturing; and
oxirane, used in paints, coatings and adhesives.
Deodorant and Breast Cancer Link
Research has shown that women who suffer repeated
appearance of benign breast lumps might be more likely ultimately to
develop cancer
than those who do not. And there is a growing suspicion that these
lumps could be linked to heavy use of anti-perspirant products.
Anti-Scuff Chocolate
The weird world of food manipulation! A new unamed 'agent' has been created that responds to customer demand for a
product that upholds the appearance of chocolate while protecting
its surface from scratches.
The firm remained tight-lipped about the ingredients of the anti-scuff
agent that acts as an 'invisible protection', but added that the
product conforms to all EU food regulations.
Eye Foods
Anything to find a marketing niche...eye health ingredients are increasing as consumers turn to nutrition to protect
against blinding diseases
such as age-related macular degeneration and
glaucoma.
Supplement ingredients currently linked to eye health benefits are
primarily antioxidants, and include lutein, beta-carotene, zeaxanthin,
astaxanthin and bilberry. Amusingly, it appears that consumers don't
know about it, so the industry is preparing to help them - following
the marketing maxim of creating a need when there wasn't one?
Brushless Tooth Cleaner
Falling between pharmacy and confectionery,
a new tooth-friendly product from France enters the competitive
marketplace for portable breath fresheners. The tablet is crunched to a
paste, and then swallowed.
"Our product is between toothpaste and chewing gum."
Healing Using Your Own Blood
Platelet-rich plasma therapy
involves injecting portions of a patient's blood directly into the
injured area, which catalyzes the body's instincts to repair muscle,
bone and other tissue. It even appears to help regenerate ligament and
tendon fibers, which could shorten rehabilitation time and possibly
eliminate the need for surgery.
Trans-Fats and Interestified Fats
Now that the health dangers of trans fats
have been clearly exposed, the food industry would do you a great favor
by returning to the use of natural saturated fats for frying and in
baked goods. But that would mean reversing their entirely unscientific,
50-year campaign to vilify saturated fats, and would bring an end to
the enormously powerful edible oil industry. Instead they have turned to the laboratory and created interestified fats...
Organic Coca-Cola?
Again, anything to find a marketing niche...Coca-Cola is attempting to reposition itself into the health food market
with the introduction of Diet Coke Plus, which is fortified with B
vitamins, zinc, and magnesium. What next? Organic Coke?
Eggs are Good for You
I know my father bowed to the belief that too many eggs were bad for you because of their cholesterol content,
so thought this article might be of interest to others that were
convinced too. To me I could not understand why something so natural
and know to have been eaten by our ancestors for so long could be that
bad for you.
Australian Vaccination Stories
The event leading up to these letters
was an ABC interview about a measles outbreak in Beewah Qld - they are
absolutely remarkable. Yes, those that consciously choose not to
vaccinate tend to be highly-educated, well researched parents (not
parasitic hippies) - surprisingly, many even work in the medical
industry itself. And like many of these stories, my children are also
healthy and thriving - and have never needed a doctor.
The US Vaccine Court
This so-called 'court' has certainly helped a struggling industry in
the 1970s turn into $21.5billion one. For example, if a child
becomes seriously injured or even dies after receiving a vaccine, the
vaccine makers are completely shielded - and IF they are ever awarded
compensation through NVICP, it is the taxpayers who pay, not the
vaccine makers.
Flu Vaccine Contaminated with Avian Virus
The influenza vaccine produced by Baxter International Inc was
'unintentionally' contaminated with live H5N1 avian influenza virus has shocked
the medical world and caused panic in the European nations where the vaccine was
distributed and administered. My first thought was to query the 'unintentional'....
Contaminated Meningitis C Vaccine
Health officials have been forced to withdraw 21,000 doses of the meningitis
C vaccine from GP clinics around the UK after it emerged that some doses may
have been contaminated with a blood-poisoning bacterium - Staphylococcus aureus bacterium!
Cartoon
Extracted from E-Club newsletter
Miscellaneous
Robert Kiyosaki, author of the #1 bestselling personal finance book of all time, Rich Dad Poor Dad is taking a new approach with his next book. He's releasing the book, Conspiracy of the Rich: The 8 New Rules of Money,
online - for free. And he's inviting readers to participate in the
writing process. I just read Chapter 2 and its great, and I have passed
it onto some big picture thinkers who I know would be able to
contribute some significant, but little understood ideas. I reckon
everyone will benefit from this one.
Events
For all March events
For all April events
* How the Rivers Run - Goondiwindi Qld 17th - 18th March 2009.
* Bushfire Resistant Design Forum
-Eltham Vic 21st March 2009.
* How the Rivers Run - Bellata NSW 24th - 25th March 2009.
* How the Rivers Run - Ashford NSW 6th - 7th April 2009.
* Vegetation Management Workshop - Goondiwindi Qld 20th April 2009.
* How the Rivers Run - Tenterfield 23rd and 30th April 2009.
* How the Rivers Run - Warialda NSW 28th - 29th April 2009.
* Sustainable Development Conference - Sydney NSW 12th - 13th May 2009.
* GrazingForProfit - Gunnedah NSW 27th April - 3rd May 2009.
* GrazingForProfit - Bourke NSW 21st - 27th June 2009.
Postscript
Its all in the timing! What wonderful photographs - just love the tulip tutu.
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