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Rebecca Lines-Kelly (Agriculture Today May 2007)
Our droughts and changing climate are concentrating everyone's minds on water. At the Grafton Landcare Farming Forum I attended last month, the session on water featured was very interesting.
Forester Jerry Vanclay from Southern Cross University outlined the
important role that forests in tropical areas play in ‘creating' local
rainfall through transpiration of moisture, but also acknowledged the
need for local research into the impacts of forests on stream flows and
rainfall patterns.
Werris Creek landholder Craig Carter explained how natural sequence
farming has helped hold water in his soil, and Inverell farm manager
Glenn Morris outlined the role of humus in storing water in soil. Glenn
showed photos to illustrate how hard, low carbon soils literally shed
water into drainage lines, so that all the water quickly leaves the
area, leaving the soil just as dry as before the rain.
Afterwards, Jerry Vanclay commented that the presentations made him
visualise the soil as sponge, which for the past century we have been
squeezing dry - land clearing, grazing practices, mechanisation and
urbanisation all result in water draining quickly from the landscape,
when we really need to store it in the soil for slow release. This
suggests we need to find ways to recondition and rehydrate the soil
sponge. Techniques include improving humus levels, restoring forests
and the local water vapour cycle andrepairing our watercourses, so that
we slow down the flow of water in the landscape.
Jerry mentioned the work of Indian Rajendra Singh, who has won
awards for his work in bringing rivers back to life in drought stricken
Rajasthan by constructing traditional ‘johads' or infiltration ponds.
These water storages have gradually replenished groundwater and
streams, and revitalised agriculture and forests in local areas. This
local water storage approach is quite different to our system of
storing water in huge dams for delivery to irrigation and urban areas.
I left the Landcare Farming Forum with plenty of new ideas to think
about, as did most of the 200 people who attended. The changing climate
is forcing change on us at an unprecedented rate, and it isinspiring to
see how quickly landholders and scientists are responding with
innovative land management.
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